Hilsa, the national fish of Bangladesh, holds deep cultural, culinary, and economic significance in the country. Known for its exquisite taste, Hilsa is highly valued not only in Bangladesh but also across the border in West Bengal, India. Among various sources, Hilsa from the Padma River stands out for its superior flavor, making Chandpur a prominent hub for Hilsa trade. This cherished fish, recognized as a patented product of Bangladesh, plays a vital role in the local economy and is closely linked to traditions and festivals.
To protect the sustainability of this iconic fish, a 22-day ban on catching, selling, and transporting Hilsa came into effect on October 13. This restriction, which will continue until November 3, aims to ensure the protection of mother Hilsa during the peak spawning season. Authorities emphasize that this period is critical for the fish to migrate upstream from the sea to lay eggs in rivers, helping replenish stocks and ensuring long-term sustainability.
The ban is being implemented under the “Mother Hilsa Conservation Campaign” across three key upazilas—Harirampur, Shibalaya, and Daulatpur. The District Fisheries Officer (DFO) noted that fishing operations have been suspended in these areas to allow uninterrupted breeding, which is essential for maintaining the population of the fish and supporting the livelihoods of fishermen in the future.
Recognizing the economic impact of the ban on fishing communities, the government has introduced relief measures under the Vulnerable Group Feeding (VGF) program. A total of 200 metric tons of rice will be distributed to 8,000 affected fishing families in the three upazilas. Each household will receive 25 kilograms of rice, with the distribution process managed by local Union Parishad chairmen to ensure efficient delivery.
While the ban temporarily halts fishing activities, it represents an essential step in preserving this valuable resource for future generations. Officials have stressed that compliance with the ban will benefit both the environment and the fishing industry by ensuring a sustainable catch in the coming years.
Local authorities are actively monitoring activities to prevent illegal fishing during the ban period. Community members and officials alike are urging full cooperation from all stakeholders to make the conservation initiative a success, balancing the needs of both the ecosystem and the livelihoods that depend on it.
