On the occasion of the 24th National Fish Farmers’ Day, two exemplary fish farmers from Arunachal Pradesh were honored with the prestigious Best Fish Farmer awards. Yamoty Pigyor and Kesang Naksang, both hailing from Shi Yomi, were recognized for their outstanding contributions to trout culture.
The Directorate of Fisheries, Government of Arunachal Pradesh, nominated these two progressive farmers for their remarkable achievements. Their dedication and innovative practices have set new benchmarks in cold water fisheries, a sector that is gaining tremendous momentum in the state.
“Cold water fisheries are becoming increasingly significant in Arunachal Pradesh, and fish farmers are pivotal in accelerating production,” said J. Taba, Director of Fisheries. “The success stories of Yamoty Pigyor and Kesang Naksang are inspiring examples of how commitment and hard work can transform the fisheries landscape.”
The recognition of these farmers highlights the growing importance of trout culture in the region. Their work not only boosts local fish production but also provides valuable insights and techniques that other farmers can emulate.
The awards were presented in a ceremony that celebrated the achievements of fish farmers across the nation. The event underscored the critical role of fish farming in enhancing food security, creating employment opportunities, and contributing to the sustainable development of rural communities.
National Fish Farmers’ Day serves as a platform to acknowledge the hard work and dedication of fish farmers who strive to improve aquaculture practices. The recognition of Yamoty Pigyor and Kesang Naksang is a testament to the potential of fish farming in Arunachal Pradesh and a motivator for others in the field to pursue excellence.
As cold-water fisheries continue to expand in Arunachal Pradesh, the contributions of these award-winning farmers will undoubtedly inspire and drive the sector towards greater heights.