In anticipation of the festive season of Durga Puja in India, the demand for Hilsa fish has soared, leading to a significant move by Bangladesh. Traders in Bangladesh have received authorization to export approximately 4,000 metric tons of Hilsa fish to India, sourced from the pristine waters of Bangladesh’s Padma and Meghna rivers, with a particular focus on the Chandpur region where these two rivers intersect. Hilsa fish is highly esteemed by connoisseurs and is regarded as one of the most delectable varieties of fish available.
The Bangladesh Commerce Ministry has taken action by granting approval to 79 business organizations for the export of a total of 3,950 metric tonnes of Hilsa to India. Each approved exporter will have the privilege to export up to 50 metric tonnes of this prized fish. This authorization is valid until October 30, aligning with the festive season of Durga Puja in India, as stated in the official release from the administration led by Prime Minister Sheikh Hasina.
To facilitate the smooth export of fish, traders are required to strictly adhere to the Export Policy-2021-24 and permit customs authorities to conduct comprehensive physical inspections of the shipments. It’s important to note that only approved exporters are eligible to participate in the exportation of Hilsa fish, and this approval is non-transferrable.
As the prime breeding season for Hilsa approaches, the Ministry of Fisheries and Livestock in Bangladesh has announced a 22-day ban on Hilsa fishing, effective from October 12. This nationwide prohibition encompasses various activities related to Hilsa fish, including procurement, marketing, purchasing, selling, transportation, stocking, and exchange.
Notably, Indian traders had previously submitted a proposal at the Bangladesh High Commission in Kolkata, seeking a substantial quantity of Hilsa fish (5,000 tonnes) in anticipation of the upcoming Hindu festival, highlighting the cultural significance and demand for this exquisite delicacy during the festive season.
