Aquaculture, the world’s fastest-growing food sector, faces challenges in accessing quality seed, hindering its sustainable growth, especially in developing nations. A recent FAO workshop in Hungary, joined by experts from 13 countries and renowned institutions, focused on enhancing seed supply chains.
Recommendations included developing technical manuals on hatchery design and guidelines for genetic improvement programmes. The aim is to domesticate aquatic genetic resources, enhancing both quantity and quality of farmed species.
However, despite well-understood methods like selective breeding and gene editing, implementation lags behind terrestrial farming. FAO emphasizes building technical capacity and accelerating adoption of improved seed for key species.
Understanding the complex factors affecting seed production and dissemination is crucial, notes FAO Aquaculture Specialist Daniela Lucente. FAO is developing an assessment framework to address these challenges, which could be tested in the Europe and Central Asia region.
Effective hatcheries play a vital role in ensuring seed supply. FAO Aquaculture Officer Alessandro Lovatelli highlights the need for adequate design and efficient adoption of standard operating procedures for small-scale aquaculture seed production.
In conclusion, addressing these challenges through strategic interventions outlined by FAO is vital for the sustainable growth of small-scale aquaculture, especially in developing countries.
Source-FAO
