Concerns Arise Over Kashmir Valley’s Fish Production Amid Unusual Winter Dry Spell

by Fishery News

Experts in Kashmir are expressing worry about the impact of the ongoing harsh and dry winter on the region’s fish production. The absence of typical rain or snow is disrupting the delicate balance of water bodies, potentially endangering fish. Dr. Imtiaz Ahmed Khan, Chief Proctor at Kashmir University and a renowned Ichthyologist, highlighted the visible effects of the dry spell on fish behaviour. The decrease in water levels forces fish out of their comfort zones, especially during the critical breeding season in February and March.

Dr. Khan emphasized the importance of maintaining optimal water levels for fish breeding and production. He explained that the dry weather disrupts oxygen exchange and nutrition flow from the catchment area, negatively impacting both stagnant and flowing water bodies. The potential consequences include disruptions in the specific breeding spots of fish, which could have a lasting impact on the overall fish population.

Contrary to these concerns, officials from the Fisheries Department in Jammu and Kashmir have reported a substantial surge in fish production over the past four years. They anticipate further growth in the upcoming season, emphasizing the positive trajectory in the industry. The official noted an increase in trout production from 598 tons in 2019 to 1990 tons in the financial year 2022-23, contributing significantly to revenue generation.

To enhance fish productivity, the Fisheries Department has implemented measures such as importing fish seed from foreign countries and establishing Trout Rearing Units in the private sector. The department highlighted the creation of 1144 units, with 56% established in the last four years, aiming to generate employment opportunities for the youth. Despite concerns over the winter’s impact on fish, the department remains optimistic about the continued growth of the fisheries sector in the region.

Source: Kashmir Life

 

 

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