The Food and Agriculture Organization of the United Nations (FAO) has taken a significant step towards improving the utilization of aquatic resources while enhancing social, economic, and environmental benefits for communities reliant on fisheries and aquaculture. By prioritizing employment, livelihoods, food security, and nutrition, FAO’s approach underscores the importance of sustainable fisheries management and ecosystem health, placing communities at the forefront of its policies and activities.
In the realm of fisheries and aquaculture, both women and men play diverse roles that vary by region. Women are primarily engaged in small-scale fisheries and pre-harvest activities, such as net mending and post-harvest work. However, their contributions are often informal and undervalued. Meanwhile, men traditionally undertake the task of fish capture in coastal and deep-sea waters, which entails significant occupational risks.
Gender inequalities persist in the seafood industry, hindering women’s access to resources, finance, education, and decision-making positions. Additionally, women and girls face heightened risks of gender-based violence, with practices like “fish-for-sex” becoming prevalent in some regions.
FAO actively collaborates with countries to develop gender-responsive policies and programs that promote sustainable growth in fisheries and aquaculture. Efforts are underway to address the specific needs of women and men, ensuring equal rights to resources, education, and employment opportunities.
Furthermore, FAO is committed to increasing women’s participation in fisheries and aquaculture by investing in communities, enhancing trade systems, and fostering inclusive institutional arrangements for management. By advocating for gender equality and women’s empowerment, FAO aims to create a more equitable and sustainable future for the fisheries and aquaculture sectors.
In conclusion, FAO’s strategic approach emphasizes the importance of gender equality in fisheries and aquaculture, recognizing women as vital contributors to economic development, knowledge transmission, and societal change. Through collaborative efforts and inclusive policies, FAO strives to empower women and ensure their equal participation in shaping the future of these sectors.
Source-FAO
