In India, the fisheries sector serves as a crucial source of nutrition and economic livelihood, particularly for traditional occupations such as fish vending. However, the sector faces significant challenges, foremost among them being food loss and waste (FLW) along the aquatic food value chains. These challenges jeopardize sustainability and economic growth.
The Indian government has recognized the importance of addressing FLW through strategic policies. The National Policy on Urban Street Vendors (2004) exemplifies this approach by emphasizing the need for infrastructure improvements in fish vending areas. Access to clean water, electricity, and sanitation facilities is essential not only for preserving fish quality but also for ensuring the health and well-being of vendors.
Gender inclusivity is another critical aspect of sustainable fisheries management. Women play a pivotal role in post-harvest activities within the sector. However, they often face barriers such as limited access to storage facilities and technologies, which contribute to higher rates of FLW. Efforts to bridge this gender gap through supportive policies are imperative for achieving sustainable development goals.
India can draw inspiration from international collaborations aimed at enhancing fisheries sustainability. For instance, the ‘Integrated Land and Resource Governance’ program in Zambia, supported by USAID, demonstrates how addressing gender norms and improving women’s access to technology can empower them in fisheries-related activities. Similarly, Senegal’s National Strategy for Gender Equality and Equity has successfully increased women’s participation in decision-making processes and provided access to processing technologies.
Moreover, South Africa provides a noteworthy example with its National Freshwater (Inland) Wild-Capture Fisheries Policy, which focuses on transforming the small-scale fishing sector to achieve food security and sustainable development goals. The policy emphasizes assisting fishers with resources and technical support to reduce post-harvest losses, while promoting good governance through co-management and transparency.
Looking forward, aligning national policies with sustainable development goals is crucial. Integrated approaches that encompass good governance, infrastructure development, and gender equality are essential for reducing FLW and ensuring the long-term viability of India’s fisheries sector. By addressing systemic causes of FLW and enhancing regulatory frameworks, India can foster coherence across institutions and legislations, paving the way for a more resilient and sustainable fisheries sector.
In conclusion, India’s journey towards sustainable fisheries management underscores the importance of governance, policy formulation, and gender inclusivity in mitigating challenges like FLW. These efforts not only safeguard the environment but also strengthen food security and economic resilience within the sector.
Source-FAO
