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Hands-on Training: PCR in Aquaculture Genetics Research
May 30 @ 8:00 am - May 31 @ 5:00 pm
Training Information: Two-Day Hands-on Training Programme on PCR and Its Application in Aquaculture Genetics Research
Dates: 30th to 31st May, 2024
Venue: RAJIV GANDHI CENTRE FOR AQUACULTURE (MPEDA, Ministry of Commerce & Industry, Govt. of India)
3/197, Poompuhar Road, Karaimedu Village, Sattanathapuram P.O., Sirkali Taluk, Mayiladuthurai District – 609 109, Tamil Nadu, INDIA
Organized by:
Rajiv Gandhi Centre for Aquaculture (RGCA)
An Aquaculture Technology Incubation Centre of Marine Products Export Development Authority (MPEDA), Govt. of India
Objective:
The main objective of this short-term training programme is to provide hands-on training on basic molecular markers. The ultimate goal is to develop trained personnel capable of utilizing these techniques to resolve challenges in aquaculture and fisheries management.
About RGCA:
The Central Aquaculture Genetics Laboratory (CAGL) of RGCA is a well-equipped facility and the first and only aquaculture genetics laboratory in India accredited by NABL as per ISO/IEC 17025:2017.
Programme Highlights:
- Types of molecular markers and their application
- Tissue sample collection from aquaculture species
- DNA extraction from collected samples
- Quality determination of extracted DNA through Agarose Gel electrophoresis
- DNA amplification (PCR) with mtDNA or nuclear Gene specific markers
- Data analysis
(Around 80% of the training will involve hands-on practical exercises)
Registration Details:
- Fee: Rs. 2000/- (Rupees Two thousand only). This includes course material (protocol handouts), a training certificate, and tea & snacks for the entire training period. Travel, boarding, lodging, and other personal expenses are not included.
- Target Participants: College/University students, research scholars, and academics
- Last date for registration: 27th May, 2024
How to Register:
- Telephone: +91 4364 265208
- Mobile: 9894627039
- WhatsApp: 9894627039
- E-mail: rgca.ttac@gmail.com
free to contact the above numbers or email for further information