India, as the third-largest fish-producing nation, shows a huge hike in fish consumption, which is supported by a recent study produced by ICAR and WorldFish. With 72.1 percent of the population, or about 967 million people counting in, the data show a clear shift in dietary choices throughout the nation.
The study, which was carried out over the last 15 years, utilized primary data from different government agencies and showed major trends in fish consumption. Tripura boasts the highest percentage of fish consumers at 99.35% in the nation, while Haryana is at the bottom of the list with only 20.55%. In northeastern and eastern states, along with Tamil Nadu, Kerala, and Goa, a very high percentage of people (more than 90%) consume fish, making it an important part of their diet.
In terms of daily fish consumption, Kerala is on top, followed by Goa, West Bengal, Manipur, Assam, and Tripura. Likewise, Assam and Tripura also have high weekly consumption rates. Among all the states, only J & K witnessed the highest rise in consumption of fish during the last 15 years, and Punjab witnessed a dip.
Per capita fish consumption in India has increased by 81.43% and now stands at 8.89 kg annually, with a 4.05% annual growth rate. If existing trends remain as they are, consumption of fish is forecast to double on the hundredth anniversary of India’s independence in 2047–2048 and reach 26.50 million metric tons, with an expected annual per capita consumption of 16.07 kg.
Since fish is a critical component of ensuring food security and combating undernourishment, the stakeholders suggest broad policies that include fish consumption in public health and nutrition strategies. This study highlights an outstanding opportunity for the development of aquatic food systems in India, leading to good nutrition and sustainable development.
