The 60-day annual fishing ban, enforced along the east coast of Tamil Nadu from April 15, has led to a sharp decline in fish arrivals in markets across southern districts, triggering a significant increase in seafood prices.
Traditionally, fish markets in Tirunelveli, Thoothukudi, Tenkasi, and Kanyakumari would receive abundant catches from mechanised boats operating in Thoothukudi and Kanyakumari districts. However, with nearly 800 boats remaining berthed due to the ban, seafood lovers are left with limited options from country boats, resulting in soaring prices.
Popular varieties like sardine and seer fish have witnessed staggering price hikes, with sardine prices doubling from ₹150 to ₹320 per kg and premium seer fish fetching ₹1,600 to ₹1,800 per kg. Even dry fish prices have surged, adding to consumers’ woes.
The scarcity has particularly affected prawn lovers, with the absence of small green prawns causing prices to skyrocket. The situation is expected to persist until August, as the ban will continue along the west coast from June 15 to August 15. Traders anticipate high prices until then, with hopes for relief only if bumper harvests are achieved post-ban.
Despite the challenges, fish traders remain optimistic, hoping for improved harvests in the coming months to alleviate the strain on consumers and ensure a steady supply of seafood.
Source-The Hindu