Norwegian-backed nutrient company Full Circle Biotechnology has partnered with Thailand-based aquaculture technology startup HydroNeo to develop a high-protein, low-carbon additive for aquaculture feeds. Full Circle Biotechnology has pioneered a ‘waste-to-protein’ production system that integrates food waste with black fly larvae and microbes, presenting a sustainable alternative to traditional aquaculture feed ingredients such as soy meal and fishmeal.
This innovative approach not only enables farmers to cut emissions and reduce costs but also addresses environmental concerns associated with the disposal of nutrient-rich food waste. According to Full Circle Biotechnology, the current process of transporting and disposing of such waste generates a staggering 380 million metric tons of greenhouse gas emissions annually. The waste-to-protein production system, on the other hand, promises higher protein yields, diminished wastewater production, and overall lower energy requirements.
Felix Collins, Founder and Managing Director of Full Circle Biotechnology, expressed enthusiasm about the partnership with HydroNeo, stating, “We are thrilled to be partnering with HydroNeo, to provide them with our unique aqua feed. This partnership not only generates a new revenue stream for both but enables each company to further innovate, as well as share industry insights and technical knowledge, leading us closer to our goal of reshaping the industry for the better.”
HydroNeo, equally excited about the collaboration, sees the partnership as a means to enhance farm profitability, animal welfare, and sustainability simultaneously. Fabian Reusch, Founder and Managing Director of HydroNeo, remarked, “Together, we can further increase the farm’s profitability while at the same time also animal welfare and sustainability.”
This strategic collaboration between Full Circle Biotechnology and HydroNeo reflects a shared commitment to advancing sustainable practices in aquaculture and marks a significant step towards reshaping the industry for a more environmentally friendly and economically viable future.
Source: Responsible Seafood Advocate