In a move aimed at transforming seafood processing, Bellfoods Pvt. Ltd. in Kochi has unveiled a state-of-the-art freezer using CO2 refrigerant. This new technology promises to elevate India’s seafood exports while championing environmental sustainability.
The CO2 cascade refrigeration system, developed through a collaboration between ICAR-CIFT Kochi, NTNU Norway, and CF-Tech Pvt. Ltd., Kochi, represents a significant leap forward. It can freeze octopus and cuttlefish at an incredibly low temperature of -43 °C, ensuring high efficiency and minimal environmental impact.
Advanced CO2 IQF Freezer Installed at Bellfoods by CIFT, NTNU, and CF-Tech Team
The inauguration ceremony was attended by key figures from Bellfoods, CIFT, and UCO Bank, highlighting the industry’s commitment to sustainable practices. This initiative aligns with India’s efforts to reduce greenhouse gas emissions, as outlined in its nationally determined contributions (NDC).
Dr. George Ninan, Director of Bellfoods Pvt. Ltd., emphasized the importance of eco-friendly technologies in enhancing product quality and meeting global standards. He expressed confidence that the CO2 IQF freezer will set new benchmarks in seafood processing.
Bellfoods’ adoption of this advanced freezer underscores its dedication to innovation and sustainability in the seafood industry. By prioritizing natural refrigerants, the company aims to lead by example in responsible business practices.
