Prima Larvae Bali (PLB) has embarked on a venture to integrate genetic technology into its breeding programs to address the challenges faced by shrimp farmers in Indonesia. Recognizing the significance of fast growth and disease resistance in shrimp farming, PLB has partnered with the U.S.-based Centre for Aquaculture Technologies (CAT) to elevate the quality and resilience of its shrimp stocks.
The collaboration between PLB and CAT marks a significant milestone in the quest for sustainable aquaculture practices. Leveraging CAT’s expertise in genetics solutions, PLB aims to refine its selection of genetic lines for shrimp that exhibit rapid growth and thrive in commercial settings. Through the utilization of molecular markers and cutting-edge technologies, PLB endeavours to produce genetically diverse and adaptable shrimp lines that are robust in various environmental conditions.
According to Debbie Plouffe, VP of business development-genetics at CAT, the tools provided by CAT enable precise and accurate selection of shrimp with desirable traits while maintaining overall genetic diversity. This approach not only enhances the resilience of shrimp populations but also prepares them for future challenges. Plouffe emphasizes the importance of locally improved genetics, considering Indonesia’s diverse environmental conditions and the risks associated with importing broodstock.
Alejandro Gutierrez, director of breeding at CAT, underscores the necessity of selecting shrimp strains that are robust in specific environments, particularly in light of the emergence of diseases in Indonesian shrimp farming. He emphasizes the importance of communication between scientists and farmers to ensure the success of breeding programs.
Henry Wijaya, director of PLB, expresses optimism about the partnership with CAT and its potential to revolutionize Indonesian shrimp farming. With robust communication and cutting-edge genetic technologies, PLB aims to deliver fast-growing and resilient shrimp, paving the way for expansion into new markets across Indonesia.
The integration of genetic technology into shrimp breeding programs heralds a new era of innovation and sustainability in Indonesian aquaculture, promising significant benefits for both shrimp producers and consumers alike.
Source: Global Seafood Alliance
