The fisheries experts have highlighted the untapped potential of jellyfish in contributing to the income of fishermen and bolstering the national economy. According to the ICAR-Central Marine Fisheries Research Institute (CMFRI), the key to long-term success lies in sustainable management practices, ensuring quality control, securing domestic market acceptance, and adapting to the dynamic fishing and environmental conditions.
The director of CMFRI emphasized the promising prospects of jellyfish fishery amid increased fishing activities in coastal waters and the challenges posed by climate change. In 2021, India witnessed a substantial resurgence in jellyfish fishing, with a recorded landing of 11,756 tonnes (wet weight).
Gopalakrishnan, an expert in the field, highlighted the significant growth of the jellyfish fishery since 2005, with notable species like Rhopilema hispidum, Catostylus perezi, Crambionella annandeli, and C. orsini contributing to the industry. He underscored the need for initiatives to shift consumer behaviour and enhance public perception, promoting jellyfish as a novel and viable food source in the country.
Dr. J. Bindu, Head of the Fish Processing Division at ICAR-Central Institute of Fisheries Technology, presented insights into processing technologies and the rising trend of jellyfish exports. India exported jellyfish products amounting to Rs 1312.88 lakhs during 2022-23, primarily to China. Bindu noted that jellyfish consumption is prevalent in Asian countries such as China, Japan, Malaysia, South Korea, and Thailand, with China leading as the world’s largest producer and consumer, contributing to over 60% of global landings.
