The Kenya Marine & Fisheries Research Institute (KMFRI) has achieved a significant breakthrough by developing a genetically improved Nile tilapia strain through a targeted breeding program. This newly introduced breed boasts faster growth rates, higher body weight, and enhanced resilience to diseases and certain impacts of climate change compared to previous strains.
The institute asserts that the genetic advancements in the new Nile tilapia strain (Oreochromis niloticus) offer commercial fish farmers in Kenya the opportunity to elevate the production of quality fingerlings. This, in turn, is expected to contribute to a substantial increase in national aquaculture output, aiding the country in achieving a more balanced fish import-export ratio by fostering the production of high-quality products domestically.
KMFRI Researcher Jacob Abwao expressed optimism about the positive impact of this improved strain on fish production and productivity. By supplying it to farmers and seed multipliers, the institute anticipates improved livelihoods for fish farmers. In Kenya, where fish production averages 165,000 metric tons annually, falling short of the estimated nationwide demand of 475,000 MT, Nile tilapia accounts for 80 percent of the country’s fish farming.
This genetic innovation is poised to play a pivotal role in addressing the demand-supply gap, promoting sustainability in the aquaculture sector, and positively influencing the livelihoods of fish farmers in Kenya.
