In a recent development, Kerala University of Fisheries and Ocean Studies (KUFOS) has strongly refuted claims made by a Chicago-based organization regarding India’s shrimp industry. The report, authored by the Corporate Accountability Lab, accused the industry of various environmental and human rights violations, labelling them as “fabricated” by KUFOS Vice-Chancellor T. Pradeepkumar.
The allegations made in the report have sparked concerns within the Indian seafood export sector, particularly impacting the shrimp industry. The US, one of the largest importers of Indian shrimp, has even initiated legislative actions targeting imports from India and other countries.
Dr. Pradeepkumar emphasized the need for a meticulous examination of the report, pointing out flaws and potential vested interests behind the accusations. He highlighted the significant contributions of the Indian shrimp industry to the global market, backed by decades of indigenous knowledge and operational efficiency. Despite facing challenges such as disease outbreaks in the past, the industry has rebounded, supported by government initiatives and the dedication of scientists and stakeholders.
Moreover, the shrimp industry not only serves as a major source of export revenue but also plays a crucial role in providing livelihoods and ensuring food security, particularly for marginalized communities. Therefore, it is imperative for the Indian government to thoroughly investigate the allegations raised by the US group and address any genuine concerns regarding environmental and labor practices.
In response to these developments, KUFOS has pledged its support to the government in conducting a comprehensive study of the shrimp export sector across various states. Additionally, the university plans to organize training and improvement programs in collaboration with stakeholders to promote sustainability and address market concerns.
With a summit of stakeholders scheduled for April 20, involving around 200 participants, the industry aims to collectively address challenges and reaffirm its commitment to international standards and ethical practices in shrimp production and export.
