Kings Infra Ventures Ltd., specializing in aquaculture farming, seafood processing, and international trade of marine products, has entered into a Memorandum of Understanding (MoU) with Atmoes Group to promote sustainable and traceable aquaculture practices in India. The collaboration aims to develop and promote antibiotic-free aquaculture, addressing the growing concerns over antibiotic-resistant bacteria and meeting global quality standards.
The MoU grants Kings Infra and its subsidiary, SISAT360, exclusive rights for utilizing Atmoes products in the Indian aquaculture industry. This strategic partnership seeks to introduce antibiotic-free aquaculture products, enhancing access and acceptability in international markets. The elimination of antibiotic residue from food products, including aquaculture, has become a crucial criterion in developed markets, reflecting the global commitment to health and sustainability.
Under the agreement, Kings Infra will undertake joint technology trials to customize Atmoes products and packaging to suit Indian conditions. The company will also enjoy exclusive rights to appoint distributors, agents, or sell directly to end-use customers. Atmoes Group, with a global presence in various sectors such as public hygiene, animal health, agriculture, and more, will provide training and technical support to farmers and dealers through seminars and presentations.
Atmoes India Chemicals Private Limited, the Indian arm of the Canadian-based Atmoes Group, brings years of research and expertise in biochemical products, covering animal health care, water and wastewater treatment, agriculture, and pulp paper. The collaboration also includes MEPCO Limited, a Gulf-based company with over two decades of experience in Pulp and Paper trading, the petroleum industry, and the biochemical business.
The joint efforts of Kings Infra Ventures and Atmoes Group aim to contribute to the development of antibiotic-free, sustainable, and traceable aquaculture practices in India. This collaboration aligns with the global shift towards responsible and environmentally friendly approaches in the food and aquaculture industries.