Marine experts are calling for incentives to encourage Indian fishermen to adopt more sustainable fishing practices. They believe this is essential for preserving marine life and securing international recognition for India’s seafood industry.
A recent meeting in Kochi discussed the progress of a project aimed at achieving Marine Stewardship Council (MSC) certification for Indian seafood. MSC certification is a globally recognized standard for sustainable fishing.
Dr. Sunil Mohamed, a leading expert, highlighted the importance of traceability in the seafood industry. Traceability means being able to track the origin of seafood from the catch to the buyer. He said, “Incentives for traceable practices can help India improve its reputation and access better markets.”
The project focuses on 10 specific types of seafood and aims to address sustainability issues in the Indian fishing industry. The World Wildlife Fund (WWF) and the Seafood Exporters Association of India are working together on this project.
Dr. George Ninan, a fisheries expert, emphasized the value of MSC certification. He said, “Certification can help increase the value of Indian seafood exports and improve the lives of fishermen.”
The meeting also discussed using square mesh codends on fishing nets. This can help reduce the accidental catch of juvenile fish. Dr. VR Madhu said, “This change can also save fuel.”
Dr. Laxmi Pillai presented information on the current status of the 10 types of seafood being studied. The meeting also stressed the importance of raising awareness among fishermen about the benefits of MSC certification.
The meeting was attended by government officials, marine scientists, seafood exporters, and representatives from various agencies. They discussed the work being done by different organizations and emphasized the importance of open communication and cooperation among all stakeholders.
SOURCE – AgriculturePost.com
