In Nagapattinam, a coastal district in Tamil Nadu, a 51-year-old woman from the fisherfolk community is revolutionizing the dry fish industry with her commitment to hygiene and quality. B. Elatchi, under the guidance of ICAR-Krishi Vigyan Kendra, Sikkal, is transforming traditional practices by adopting modern techniques, even in modest conditions.
While numerous dry fish units near the Nagapattinam fishing harbor resort to washing fish in stagnant seawater or polluted backwaters before processing, Elatchi stands out by utilizing groundwater sourced from a borewell equipped with a motor pump. This innovative approach not only ensures cleaner fish but also minimizes the risk of contamination by harmful bacteria present in seawater.
Dr. A. Gopalakannan, program coordinator at ICAR-KVK, lauds Elatchi’s efforts, emphasizing the importance of her hygienic work process in mitigating health risks associated with dry fish consumption. Elatchi’s unit, located at the entrance of Nagapattinam fishing harbor, employs seven individuals and produces karuvadu, a highly sought-after value-added product in the market.
Under the guidance of KVK-Sikkal, Elatchi has implemented stringent guidelines for her staff, including the use of aprons, gloves, and masks during various stages of processing. Additionally, she has been trained to judiciously use salt according to fish variety and quantity, a practice often overlooked by other dry fish makers.
Elatchi’s commitment to hygiene and quality has earned her trust from both traders and consumers alike. By prioritizing health and cleanliness in production, she has successfully expanded her market reach and garnered a positive reputation within the industry.
Acknowledging Elatchi’s efforts, a fisheries department official in Nagapattinam highlights ongoing initiatives to support and educate dry fish producers on hygiene standards and government schemes. Through collective efforts and innovation, individuals like Elatchi are not only transforming the dry fish industry but also setting new benchmarks for fish preneurs across the region.
Source-The New Indian Express
