Oman, a nation typically renowned for its oil and gas industry, is making waves in an unexpected domain – shrimp farming in the desert. Leveraging its expansive coastal regions and clean, warm waters meeting the Arabian Sea, Oman is venturing into shrimp aquaculture, joining the global drive for sustainable seafood production.
The Sultanate of Oman, where seafood consumption surpasses the world average, is strategically positioned for shrimp farming. The government is actively promoting the aquaculture sector, implementing policies, providing infrastructure, and simplifying regulatory processes. Shrimp farming is seen as a catalyst for economic development, offering employment opportunities, increasing seafood production, and boosting exports.
Blue Aqua International, a key player in sustainable aquaculture technology, introduces its patented “Mixotrophic System” in Oman. This system, managing phytoplankton and bacteria throughout the production cycle, enhances environmental conditions, reduces waste, lowers energy consumption, and minimizes the risk of disease outbreaks. Blue Aqua International aims to establish a successful model for urban shrimp farming with support from Fisheries Development Oman.
Shrimp farming in a desert environment might seem unconventional, but examples from countries like the United States showcase its feasibility. Royal Caridea LLC in Arizona successfully implemented GEN 2 Shrimp Farming Technology, a closed vertical production method. The desert’s untapped, low-salinity water resources contribute to shrimp health and quality, mitigating disease risks and promoting growth.
While the desert offers advantages, challenges include water quality, salinity levels, and limited suitable farm locations. Specialized knowledge and technical expertise are crucial for developing and operating farms. Adequate infrastructure, including electricity, water supply, transportation, and processing facilities, is essential for sustainable operations.
The global perspective on shrimp farming is evolving, with an emphasis on environmentally friendly practices. Sustainable Fisheries Partnership (SFP) highlights the potential for shrimp farms to drive mangrove protection and restoration. By integrating multi-trophic aquaculture (IMTA) or polyculture, farms can generate multiple revenue streams while minimizing environmental impact.
Consumer preferences for safer, habitat-friendly shrimp sources are driving industry transformations. As shrimp farming diversifies into unique environments, such as deserts, and embraces eco-friendly practices, stakeholders are poised to meet evolving demands and contribute to sustainable aquaculture globally.
