In a recent opinion piece, Essam Yassin Mohammed, Director General of WorldFish and CGIAR’s Senior Director of Aquatic Food Systems, sheds light on the significant increase in fish consumption observed across India. According to a study conducted by WorldFish and the Indian Council of Agricultural Research, there has been an impressive 81.43% rise in per capita fish consumption in India from 2005 to 2021, accompanied by a 32% growth in the fish-consuming population.
This surge in fish consumption is attributed to the expanding middle class, whose evolving dietary preferences demand healthier and more nutritious food options. However, with this growing demand comes the pressing need for sustainable fisheries and aquaculture practices to ensure the long-term health of aquatic ecosystems.
Fish and aquatic foods offer numerous health benefits, rich in essential nutrients and omega-3 fatty acids, while also boasting a lower carbon footprint compared to land-based food systems. Yet, the rapid increase in consumption poses ecological challenges, including water pollution and overfishing.
To address these challenges, Mohammed highlights the importance of innovative and sustainable aquaculture practices. Techniques such as the In-Pond Raceway System (IPRS) and integrated multi-trophic aquaculture (IMTA) offer promising solutions to conserve resources and balance ecosystem health.
However, realising the full potential of sustainable aquaculture requires concerted efforts from policymakers, researchers, and businesses alike. Policy incentives for sustainable practices, increased investment in research and development, and collective commitment to nurturing aquatic ecosystems are essential for ensuring a healthy future for generations to come.
In conclusion, as fish consumption trends continue to rise in India and globally, there is a pressing need to embrace sustainable aquaculture practices. By prioritising investment and innovation in this critical sector, we can harness the full potential of aquatic foods as both a solution to malnutrition and climate change, ensuring shared prosperity for all.
