The Indian Council of Agricultural Research (ICAR) – Central Institute of Fisheries Technology (CIFT) announces a comprehensive Summer Internship program focusing on “Advanced Microbiology, Molecular Biology And Cell Culture Techniques In Food Safety.” This intensive training, spanning 21 days from 1st to 21st May 2024, offers a unique opportunity for postgraduate students pursuing studies in Microbiology and Biotechnology to enhance their skills and knowledge in the critical domain of food safety.
Duration: 1st to 21st May 2024
Venue: Microbiology Fermentation and Biotechnology Division, ICAR CIFT, CIFT Junction, Matsyapuri post, Willingdon Island, Cochin, Kerala-682029
Programme Fee: The programme fee is Rs. 15,000/- (inclusive of GST), covering working lunch, training kits, and study materials. Candidates belonging to SC/ST & NEH regions are exempt from the program fee. Payment can be conveniently made online through the ICAR-CIFT website under the Services Tab > Online Payment Gateway > Payment Category: Training Fees > Pay Rs. 15,000/-.
Travel, Food, and Accommodation: Selected candidates will be provided with working lunch during the training period. Accommodation will be arranged at ICAR-CIFT Trainees Hostel on a sharing basis at a nominal rate of Rs. 80/- per bed per day. Please note that no TA/DA will be provided to participants.
Important Dates:
– Last date for receipt of applications: 24th April 2024
– Intimation of Selection: 26th April 2024
– Last date of confirmation by Participants: 29th April 2024
Eligibility: Postgraduate students pursuing Microbiology or Biotechnology are eligible to apply. A total of 25 candidates will be selected based on the screening committee’s evaluation, adhering to ICAR guidelines. Selected candidates will be notified during the last week of April 2024.
Procedure of Participation: Eligible candidates can download the application form from the ICAR-CIFT website or use the format provided in the brochure. Completed application forms, duly filled and approved by the competent authority, should be sent to the Course Director via email (mfbdvn.training@gmail.com) or post.
For Further Information:
For detailed information, including the application process and selection criteria, please refer to the brochure available on the ICAR-CIFT website. Don’t miss this opportunity to advance your expertise in food safety through practical training and hands-on experience!
Contact Information:
Course Director
Email: mfbdvn.training@gmail.com
