Officials from the Fisheries and Food Safety Departments conducted surprise inspections at fish stalls in Poyyampalayam, Amman Nagar, and other areas of Tiruppur city following complaints about the sale of stale fish.
Fisheries Inspector Regina Jasmine, accompanied by Food Safety Department officials, led the inspections to check the quality of fish and ensure that hygiene standards were being met. During the checks, the officials educated customers on how to identify fresh fish and provided stall owners with tips on maintaining proper hygiene.
The inspections were a response to growing concerns from the public about the freshness and safety of the fish being sold in the area. By checking for signs of spoilage and ensuring compliance with health regulations, the officials aimed to protect consumers and improve overall food safety.
In addition to the inspections, the officials raised awareness among customers, advising them to look for clear eyes, firm flesh, and a mild scent as indicators of fresh fish. They also encouraged stall owners to keep their premises clean, store fish at the correct temperatures, and follow proper handling practices to prevent contamination.
This initiative highlights the commitment of the Fisheries and Food Safety Departments to ensuring the health and well-being of the public. The officials plan to continue these surprise inspections to maintain high standards of food safety and hygiene in Tiruppur.
Such proactive measures are essential in building consumer trust and ensuring that the fish sold in local markets is fresh and safe to eat. The cooperation between different departments underscores the importance of a collaborative approach in tackling food safety issues.
Source-The Hindu
