Despite directives from the High Court to maintain hygiene standards, Margao’s wholesale fish market continues to grapple with unhygienic conditions. Wastewater from fish cutting activities and fish waste is still being released into open fields, leading to a foul-smelling environment.
Instances of fish waste being left unattended in the market are common, exacerbating the situation. Additionally, wastewater from fish cutting activities is being discharged into nearby fields, further contributing to pollution.
This persistent issue comes despite previous admonishments from the High Court regarding the market’s hygiene standards. Efforts by the South Goa Planning and Development Authority (SGPDA) to rectify the situation have not yielded desired results. Fish cutters, in particular, seem indifferent to maintaining cleanliness and continue to dispose of waste indiscriminately.
Earlier, the SGPDA had instructed fish cutters to cease their activities in response to objections raised by Madel residents due to the foul odour emanating from the market.
Susana Fernandes emphasised the need for stricter vigilance by the SGPDA to prevent pollution of nearby fields and the river Sal.
Deepa Naik expressed disappointment that despite efforts to improve conditions following the High Court’s directives, unhygienic practices persist. She urged authorities to monitor the market regularly and crack down on illegal activities.
While daily cleaning efforts are commendable, the effectiveness of these measures is diminished by ongoing sanitation violations. To truly address the problem, stringent enforcement of regulations and proactive monitoring are essential.
The continued disregard for hygiene standards poses not only health risks but also undermines efforts to maintain cleanliness in the vicinity. It is imperative for authorities to take decisive action to ensure the wholesale fish market operates in compliance with hygiene norms, safeguarding public health and environmental integrity.
