A recently released human rights impact assessment has shed light on the adverse consequences of the burgeoning fishmeal and fish oil industry in West Africa.
The report, commissioned by the Global Roundtable on Marine Ingredients, revealed that the industry’s focus on export markets is leading to diminishing fish supplies for local consumption, environmental degradation, and reduced income for fishers and factory workers in Mauritania and Senegal.
Senegal and Mauritania, contributing 1.12 percent and 0.22 percent of global fishmeal and fish oil output, respectively, are grappling with the consequences of this growing industry.
The assessment focused on the small pelagic value chain in these countries, uncovering a significant rise in fish prices that has compelled local consumers to exclude seafood from their diets.
In Mauritania, the price of sardinella has surged from MRO 100 (USD 0.26, EUR 0.25) per kilogram to MRO 600 (USD 1.60, EUR 1.50) in recent years. This drastic increase disproportionately affects the poorer population in Mauritania, who are the primary consumers of this species, according to the report.
The escalating prices are attributed to a higher portion of the catch being directed towards the fishmeal and fish oil (FMFO) industry and export markets, which offer more lucrative prices, thereby leaving the local market undersupplied.
Furthermore, the report highlighted detrimental environmental practices employed by fishmeal factories in both countries. Unregulated emissions and the discharge of wastewater into the sea pose risks to local communities, fishers, and factory workers.
The findings underscore the urgent need for measures to address these concerns, ensuring a balance between economic interests and the well-being of local communities, fisheries, and the environment.
