Women farmers in Moothakunnam and Kottappuram have successfully harvested a significant yield of green mussels, totaling 2.5 tonnes, under the expert guidance of the ICAR-Central Marine Fisheries Research Institute (CMFRI). The initiative, spearheaded by the Kudumbashree units, resulted in 1.5 tonnes harvested from Moothakunnam and 1 tonne from Kottappuram.
The green mussel farming project began in December last year, with CMFRI scientists providing essential guidance and support. After harvesting, the mussels underwent a depuration process—a scientific method of purging contaminants from the gills and gut by using purified seawater—ensuring the mussels are safe for consumption.
The depurated mussel meat is now available for purchase at the CMFRI. Interested buyers can visit the Agriculture Technology Information Centre (ATIC) from 10 AM to 4 PM on all working days, while stocks last. The mussel meat is priced at Rs. 250 for a 250-gram packet.
This successful harvest highlights the potential for sustainable aquaculture practices and the positive impact of scientific guidance on local farming communities.
