Dr. N Sai Bhaskar Reddy, a renowned biochar expert, emphasized the transformative impact of biochar in enhancing aquaculture production through improved water quality and pollution control. Speaking at a one-day workshop on “Biochar Applications in Aquaculture” held at the Government Degree College, Siddipet, Dr. Reddy shed light on how biochar can revolutionize sustainable fish farming practices.
In his keynote address, Dr. Reddy elaborated on biochar’s remarkable capacity to absorb harmful toxins and heavy metals, thus safeguarding aquatic life and promoting healthier ecosystems. He highlighted that by improving water quality, biochar creates a cleaner environment for fish farming, leading to higher yields and more sustainable aquaculture operations.
“Biochar acts as a sustainable solution for managing drainage water and mitigating pollution in aquaculture systems. Its ability to purify polluted water bodies contributes significantly to healthier aquatic environments and can ultimately boost fish yields,” explained Dr. Reddy. He further shared insights into the practical application of biochar, providing case studies where its use has resulted in substantial improvements in freshwater ecosystems.
The workshop also featured hands-on sessions, where students actively participated in demonstrations of biochar usage. These sessions offered attendees the opportunity to gain firsthand experience with biochar’s practical benefits in aquaculture, equipping them with essential eco-friendly skills.
The event concluded with a discussion on the broader environmental advantages of biochar, particularly its role in preserving freshwater resources and supporting responsible aquaculture practices. In addition to Dr. Reddy, the workshop was attended by several dignitaries, including Dr. P Ayodhya Reddy, Vice-Principal and Head of the Zoology Department, and AEO T Nagarjuna, along with faculty members from the Zoology and Fisheries departments, who contributed to the workshop’s success.
The workshop provided a valuable platform for students and professionals alike to explore biochar’s potential in promoting sustainable aquaculture, paving the way for future innovations in the field.
